The waiter with his slightly English accent was very helpful and frequently refilled our water glasses, attended to the wine glasses and looked after us well. The winter special was on so we got 3 courses for $40 which was a very good deal.
For Starters, Tim had half a dozen natural oysters, and I had deep fried King Island Brie with tomato and peach chutney. We shared of course because I'm not sure how that much deep fried cheese would have felt later - but it was delicious!
For mains, Tim had Tasmanian Atlantic Salmon with Proscuitto and some herb butter or something, while I had confit of duck with shiraz figs I think. The duck was delicious! Tim's fish was tasty although he did confess to wondering how the steak (his other shortlisted option) would have been!
By dessert time, Tim was very full. Still, he pushed through and managed to eat all of his chocolatey swirly icecreamy thing (didn't look at the names as carefully) with kahlua and a meringue nest on top. I also enjoyed by duo of brulee's - although I believe they were different flavours and mostly I could taste creme and brulee! But I always love the crunchy top and the smooth stuff underneath!
Then we were done.. we finished up the wine, and had a quick play in the gardens! It was raining and late but while we waited for Tim's Mum we had a quick wander around the pogoda thingy!